This is my first Christmas home with my family in six years.
I know, right?! It seemed appropriate that the cocktail I created for our holiday dessert be named Home for Christmas Cocktail. Usually I travel to upstate New York with my boyfriend to visit his family and then celebrate with my parents when I return just before the new year, but this time I don’t have vacation days.
Nonetheless, we’ve vowed to make this Christmas fabulous with our families and this drink makes it all the more delightful. I love that its cinnamon flavor comes from the Rumchata which mixes well with the deep, rich flavors from coffee. The creme brulee latte coffee creamer smoothes it out so well. It’s easy to prepare and just the late night (or early morning;-) cocktail Santa needs!
Don’t forget to set out a bit of Ghiradelli Peppermint Bark to savor after the cocktail is gone. Cheers and Merry Christmas!
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