If you’re someone who hosts family or friends overnight at your house, then you will love making Blackberry Belgian Waffles as a crowd-pleasing breakfast option. I was so impressed with a friend’s beautiful breakfast plate during our last stay, I insisted we make them again.
The deep pockets of warm waffle are just the vessels you need to hold melted butter, warm maple syrup, and a few extra blackberries. Set out the prepared waffle mix, a choice of fruits and toppings, and let your guests make their own breakfast-hotel style!
Tip: Don’t overfill the waffle maker like I did and create a countertop mess. Yikes!