Name: 5 Minute Lemon Pie
Yield: 8 slices
Ingredients: 1 9-inch graham cracker pie crust; 2 14 oz. cans sweetened condensed milk; 1 c. lemon juice; 1 lemon (optional garnish); 1/2 pint blackberries (optional garnish); whipped cream (optional garnish)

You wouldn’t believe me unless I showed you, so I’ve got the summer’s easiest dessert recipe ever. I’ve never created anything in the kitchen that was this simple. 5 Minute Lemon Pie is bright in flavor and the kind of dessert you can throw together in a hurry if you’re expecting company. And you only need three ingredients!

Make sure you refrigerate the pie for at least an hour before serving so it can set up. Garnish with whipped cream, berries of your choice, and lemon slices. You could also try different flavor combinations instead of lemon such as key lime and berries.

The only thing sweeter about this pie is that it only takes 5 minutes to make.

onedelightfullife.com

8 slices

5 Minute Lemon Pie

The easiest, most delicious pie you'll ever make.

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 9-inch graham cracker pie crust
2 14 oz. cans sweetened condensed milk
1 c. lemon juice
1 lemon (optional garnish)
1/2 pint blackberries (optional garnish)
whipped cream (optional garnish)

Instructions

Pour sweetened condensed milk and lemon juice into a large bowl and mix thoroughly.
Pour mixture into a graham cracker pie crust.
Refrigerate for at least an hour.
Garnish with whipped cream, lemon, and blackberries.

Notes

Don't like lemon? Try key lime or another fruit juice to flavor your pie.

https://onedelightfullife.com/5-minute-lemon-pie/

onedelightfullife.com

Nutrition

Calories

28 cal

Carbs

7 g

Protein

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

I have a major sweet tooth, which doesn’t work out too well when I live with someone who doesn’t eat desserts. Ah, the humanity! Like, who doesn’t eat desserts?

So, every now and again I actually try my hand at “baking.” I don’t consider myself a baker because sometimes things just don’t turn out right and sometimes my recipes are semi-homemade. But at least I try, right? You’re going to want to try this easy recipe for flaky, scrumptious Strawberry Lemon Cream Cheese Turnovers. They can be eaten for breakfast, as a dessert or, when like me, you’ve given in to a craving in the middle of the afternoon.

onedelightfullife.com

6 servings

Strawberry Lemon Cream Cheese Turnovers

You can substitute any berry in place of strawberries.

15 minPrep Time

13 minCook Time

28 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

Strawberry Filling:
One quart sliced strawberries (mix with 2 tsp sugar and refrigerate for at least an hour)
4 oz softened cream cheese
1/3 cup powder sugar
1 T vanilla
2 tsp strawberry juice
Pastry:
8 oz can Pillsbury Crescent Dough Sheet Original
Frosting:
1/4 cup powder sugar
Juice of 1 lemon
(add low-fat milk to thin the frosting a bit, if you prefer it thinner)

Instructions

Wash, de-stem, and slice the strawberries. Mix the strawberries in a medium bowl with the sugar.
Cover and refrigerate for at least one hour.
Heat the oven to 375 degrees.
When the strawberries are ready, drain the berries from their juice. Reserve the juice in a separate container. Combine all filling ingredients and add 2 tsp strawberry juice to it. Mix well.
Lay out crescent dough on an ungreased cookie sheet. Slice the dough sheet into six large squares. Stuff each square with a large mound of strawberry filling. Fold the dough square into a triangle shape around the stuffing. Use your fingers to pinch around two edges of the triangle. Dust with cinnamon (optional) and bake for 10-13 minutes or until golden brown.
Serve warm with drizzled frosting. Garnish with lemon zest and sliced strawberries.

https://onedelightfullife.com/strawberry-lemon-cream-cheese-turnovers/

onedelightfullife.com

Nutrition

Calories

124 cal

Carbs

26 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info