Disclaimer: My trip was hosted by Fredericksburg Convention & Visitor Bureau during a Geiger & Associates press trip. All photos are mine.
In Fredericksburg, Texas, chefs at fine dining restaurants prepare menus using regionally sourced ingredients to create artfully plated meals that impress diners. Known for more than 60 wineries, the Hill Country town’s vineyards supply restaurants with varieties to pair with the chefs’ creations perfectly.
These reservation-worthy restaurants serve high-end cuisine with a dash of finery. If you’re interested in a cooking demonstration or hands-on cooking class, you’re also in luck.
Fredericksburg, Texas: Unforgettable Dining Experiences You Can’t Pass Up
Cabernet Grill: Texas-Inspired Fare
Indulge in a chef-prepared meal uniquely paired with a Texas wine at Cabernet Grill (2805 S. State Highway 16), where gourmet dining has generated rave reviews since 2002.
Chef and Owner Ross Burtwell’s menu includes a robust list of starters ranging from fork and knife salads to bacon-wrapped jalapeños, aka Texas Twinkies.
The dinner menu includes certified Angus beef steaks, field fowl, pork, and seafood entrees. For diners seeking a comforting meal prepared Texas-style, Bacon Wrapped Grilled Texas Quail is stuffed with pulled pork, cream cheese, and candied jalapeños with smoked strawberry glaze. It pairs exceptionally well with Ron Yates Tempranillo, one of over 30 wines served by the glass. And they know wine. Wine Enthusiast recognized Cabernet Grill as one of America’s 100 Best Wine Restaurants.
Seafood dishes using shrimp, flounder, and salmon offer heart-healthy menu options at dinnertime, while Lobster-Topped Chicken Fried Ribeye or Grilled Pork Tenderloin Medallions please indulgent eaters.
PRO TIP: Reserve a room at Cotton Gin Village, a rustic but refined on-site lodging facility – also available for reservations.
Vaudeville Bistro: Sophisticated Fine Dining
Vaudeville Bistro (230 E. Main Street) is where diners reserve a table to experience Chef Jordan Muraglia’s dinner fare that exceeds expectations. Like the definition of “vaudeville,” the menu selections are like a song and dance of flavor. And its interior complete with wood elements and leather furniture creates a comforting yet sophisticated aesthetic.
Caviar with créme fraîche, a cup of seafood-based soup, or shareable plates like charcuterie boards serve as starters. Duck confit, braised beef, grilled rack of lamb, and yellowfin tuna are featured entrees. For diners who prefer handheld pizza, their menu of artisanal pizzas includes pies made with high-end ingredients such as black truffles and spiced lamb.
PRO TIP: Lunch-goers should ask about daily specials unless they prefer to dine on one of their many gourmet sandwiches or a vegan power bowl. And if dessert is necessary, an assortment of macarons or s’mores are irresistible.
Alla Campagna: Chef-Led Italian Menu
Alla Campagna (342 W. Main Street), one of the newest reservation-worthy restaurants on the culinary scene, transports diners to Europe with cuisine characteristic of Italy led by Chef Adrian Cruz.
Guests who reserve a patio table can savor antipasti plates with a glass of sparkling wine surrounded by Tuscan-like stone walls and the sound of a hand-chiseled water fountain.
Diners can expect hearty portions of homemade pasta served under bolognese, gremolata, or ragu. Pollo con Capperi arrives at the table with a nest of bucatini pasta topped with succulent chicken breast, capers, anchovies, and pine nuts. And yes, they serve pizza, tiramisu, and gelato reminiscent of the kind you’d expect to find in Italy.
PRO TIP: Alla Campagna also serves lunch, distinguishing itself from some of the reservation-required Fredericksburg restaurants.
Otto’s: German-Inspired Farm-To-Table Meals
Another Fredericksburg restaurant, Otto’s (316 E. Austin Street) continues the tradition of fine dining using locally sourced, seasonal ingredients, but their menu focuses on interpretations of Germanic and Austrian cuisine.
Klopse, an authentic German meatball appetizer, is served with caper gravy and beet jam. Mustard, mushrooms, and root vegetables make appearances in other appetizers.
At dinnertime, Chef Adam Yoho’s entreés featuring braised short ribs, schnitzel, trout, and bratwurst dominate the menu. Chicken Paprikash, Duck Schnitzel, and Vegetable Strudel demonstrate Chef Adama Yoho’s talents. The bistro’s Cambozola Cheesecake plated with a river of crème anglaise delights.
PRO TIP: The German bistro’s intimate setting requires reservations, especially for private dining events. Sunday Brunch guests are encouraged to do the same.
Fischer & Wieser: Cooking School with Class
Perhaps you’re seeking a more immersive fine dining experience? Fischer & Wieser Culinary Adventure Cooking School (1405 US-87 South) teaches the art of crafting dishes with farm-to-table ingredients and how to entertain guests. The multi-generational, family-owned business is a brand name with condiments and sauces finding their way to dining tables everywhere.
After the meal is prepared, students indulge in elevated fare at a beautifully decorated family-style dining room table. At private cooking classes of eight people or more, you can choose the menu and pace or select from existing menus.
If a group would prefer a cooking demonstration or private dinner rather than a hands-on class, interested parties can indicate their choice using an online request form submitted three weeks in advance. Eight menu selections range from French Bistro to Spanish Tapas.
More Things to Do and See in Fredericksburg
Award-winning restaurants, an almost endless winery trail, boutiques, and picture-worthy lodging make the town visit-worthy. After a first-time visit, you may not want to leave. Use my travel advice for more things to do and see Fredericksburg, Texas: A First-Timer’s Guide to Texas Hill Country Charm.
PRO TIP: If traveling with a pet, ask the hotel staff to direct you to the pet walking area. Prepare to pay a pet deposit.
After lunch, we shopped the retail store downstairs, loading up on Sweet Corn Salsa and Maple Dip jars as well as a six-pack of Doc Otto’s Hard Cider. Customers will find it hard to resist sweet and salty bagged snacks, and the frozen pie case is irresistible. (The orchard dates back to the 1940s!)
Outdoors, the 
I appreciate the hard work and dedication that new owners Denny and Emily Stucky and their employees have put into maintaining and improving The Community Orchard, a favorite destination for locals and visitors searching for an immersive farm experience.
PRO TIP: Check for 
Anne, the winemaker, introduced us to wines we never knew we liked but most certainly loved at the Tasting Bar. Our tasting experience included a short list of dry wines, starting with Ghost Pig (Apple Cider and Rosé Wine) and ending with Marquette 2021 Limited Release (Red). She explained how she uses only Iowa grapes to produce each handcrafted wine.
After tasting six different wines, we enthusiastically raved about dry white Petite Amie 2022 (Best of Show at the 2023 Iowa State Fair) and Marquette 2021 (Fruit-forward dry red). We were gleeful when she offered us a bottle of Marquette 2022 to bring back to Kansas.
After the tasting session, Anne gave us a tour of the winery’s newly expanded production facility and further explained the process of making wine from concept to harvest.
Are you interested in a tasting experience? You can walk in during tasting room hours or make an appointment. I recommend reserving a tasting if traveling with a small group. Light snacks and non-boozy drinks are available to purchase, and they welcome DoorDash food deliveries.
Created in 2015, concrete tee pads and easily recognizable holes make the course simple to navigate without using the UDisc app. If you want to play the entire course, plan for 1.5-2 hours and be prepared to walk a course mostly without shade.
Each 18-hole course provides manicured course play using rentable golf carts for golfers of all skill levels. While we didn’t have time to play a round of golf, I could easily see myself returning to Fort Dodge and carving out time to do so. Having played high school golf, the courses looked well-maintained and worth playing.
We sipped on a flight of four beers ranging from a crisp lager to a red ale. The brewery can produce 15 beers using 5 fermenters.
The size of the brewery is intentionally smaller than most, creating a setting where the community can sit down over a beer and get to know one another. The back patio features a meat smoker and grill available to patrons who want to cook dinner for themselves or friends while they sip on sids.
Check out the brewery’s 
The restaurant’s setting is unique, located inside the 
We enjoyed savory Dak-gang-jeong (fried chicken) and Mandu (dumplings) as appetizers.
A delightful evening in Fort Dodge isn’t complete without visiting The 
The Freedom Rock pictured above is dedicated to veterans suffering from the after-effects of service, like PTSD and mental illness. The front side of the mural rock honors two local aviators and medal recipients who both graduated from Fort Dodge High School
The state’s largest mural, it depicts Fort Dodge residents who contributed to the community. Do you see the man holding the ornate bowl? The town’s pottery industry is represented by this scene.
While admiring another downtown mural, I accidentally discovered The Starry Night (Central Ave. and South 9th St.) painted by Iowa Central Community College students.
No matter where you are in town, you’re bound to see a mural in the distance, whether it’s under a bridge like the one pictured below or in town visible to passersby.
Click 
If pizza isn’t your go-to at lunchtime, the brewery also serves specialty and build-you-own sandwiches with chips. Seven macaroni and cheese bowls appear on the menu.
If you go, flights of four 5-ounce beer samples are $12. Not a beer drinker? Opt to view the cocktails, wine, and Moscow mules menu instead.
PRO TIP: Dining with four people? Ask about the Big A$$ Mule, a 192-ounce Moscow Mule served in a monstrous mug.
Unfortunately, we didn’t have enough time in our itinerary to sit down and create a piece, but I did chat with the owner and several women who were busy creating new glass projects.
They told me how they meet there once a week to chat about their lives and bond while creating art. Soon, they grabbed their phones to show me photos of past projects completed for friends and family. What started as something fun to do became a love affair producing fused glass.
You don’t need an appointment to work at the studio, but if you’re traveling with several people, you should call to reserve seating.
PRO TIP: If you want to take a structured class to create a holiday project. check the 
Beyond the home showroom, women’s apparel racks displayed the latest fashions in the season’s popular colors. Tunics, pants, shorts, and accessories make shopping at The Apple Attic worthwhile.
Located on the 
With an ever-changing display of works from their 1,200 permanent collection, you will see something new each time you visit. The museum hosts a visiting artist every three months.
PRO TIP: Admire the black and white photography on the walls highlighting the day Senator John F. Kennedy visited Fort Dodge before speaking at an airport rally in 1960. You’ll appreciate learning the story Olde Dog and a Massachusetts town that inspired the restaurant’s name 
Decidedly stuffed from my dinner meal, I choose a small dish of classic vanilla soft serve with rainbow sprinkles. Couples approached the walk-up window, ready to order, as I watched car after car enter the drive-thru.
A popular stop for locals near downtown, Snack Shack reminds me of a hangout you’d see in a 1950s movie. The community loves to gather at the colorful tables outside to gab about local happenings between bites of ice cream.
Known for their scratch-made scones, Andy Mae Coffee and Desserts has a loyal following that often tracks down their food truck when it shows up at community events.
I encourage you to walk inside the original Harcourt City Jail, where town drunks, thieves, and outlaws were once taken. Tour the Border Plains School, one of the oldest school buildings in Webster County, to imagine life as a student from 1857-1959.
Tour the inside of the Carlson-Richey Log Home from 1855 to smell the musty wood planks and admire the handiwork of the log home’s builder.
We appreciated the historic details inside a blacksmith shop, drugstore, carriage repair shop, and wood shop. I recommend spending about an hour exploring all the buildings on a cool weather day.
Other nearby buildings house actual artifacts curated from the area that documents one of Iowa’s most valuable resources, gypsum. Early settlers mined the mineral in and around Fort Dodge. Now, the chalky material is used to make wallboard, and Fort Dodge contributes nearly 75% of the state’s gypsum production.
Other displays house Native American arrowheads, beadwork, and clothing. Nearby, military uniforms and weaponry tell the story of those who fortified Fort Dodge.
When visiting Blanden Art Museum, you will be in the 
My sense of wanderlust is strong, and I typically have a fun travel experience wherever I travel. Yet something about Fort Dodge, my first Iowa travel experience, stays with me. It’s a feeling of contentment and longing to return.
