Disclaimer: My trip was hosted by Fredericksburg Convention & Visitor Bureau during a Geiger & Associates press trip. All photos are mine.
In Fredericksburg, Texas, chefs at fine dining restaurants prepare menus using regionally sourced ingredients to create artfully plated meals that impress diners. Known for more than 60 wineries, the Hill Country town’s vineyards supply restaurants with varieties to pair with the chefs’ creations perfectly.
These reservation-worthy restaurants serve high-end cuisine with a dash of finery. If you’re interested in a cooking demonstration or hands-on cooking class, you’re also in luck.
Fredericksburg, Texas: Unforgettable Dining Experiences You Can’t Pass Up
Cabernet Grill: Texas-Inspired Fare
Indulge in a chef-prepared meal uniquely paired with a Texas wine at Cabernet Grill (2805 S. State Highway 16), where gourmet dining has generated rave reviews since 2002.
Chef and Owner Ross Burtwell’s menu includes a robust list of starters ranging from fork and knife salads to bacon-wrapped jalapeños, aka Texas Twinkies.
The dinner menu includes certified Angus beef steaks, field fowl, pork, and seafood entrees. For diners seeking a comforting meal prepared Texas-style, Bacon Wrapped Grilled Texas Quail is stuffed with pulled pork, cream cheese, and candied jalapeños with smoked strawberry glaze. It pairs exceptionally well with Ron Yates Tempranillo, one of over 30 wines served by the glass. And they know wine. Wine Enthusiast recognized Cabernet Grill as one of America’s 100 Best Wine Restaurants.
Seafood dishes using shrimp, flounder, and salmon offer heart-healthy menu options at dinnertime, while Lobster-Topped Chicken Fried Ribeye or Grilled Pork Tenderloin Medallions please indulgent eaters.
PRO TIP: Reserve a room at Cotton Gin Village, a rustic but refined on-site lodging facility – also available for reservations.
Vaudeville Bistro: Sophisticated Fine Dining
Vaudeville Bistro (230 E. Main Street) is where diners reserve a table to experience Chef Jordan Muraglia’s dinner fare that exceeds expectations. Like the definition of “vaudeville,” the menu selections are like a song and dance of flavor. And its interior complete with wood elements and leather furniture creates a comforting yet sophisticated aesthetic.
Caviar with créme fraîche, a cup of seafood-based soup, or shareable plates like charcuterie boards serve as starters. Duck confit, braised beef, grilled rack of lamb, and yellowfin tuna are featured entrees. For diners who prefer handheld pizza, their menu of artisanal pizzas includes pies made with high-end ingredients such as black truffles and spiced lamb.
PRO TIP: Lunch-goers should ask about daily specials unless they prefer to dine on one of their many gourmet sandwiches or a vegan power bowl. And if dessert is necessary, an assortment of macarons or s’mores are irresistible.
Alla Campagna: Chef-Led Italian Menu
Alla Campagna (342 W. Main Street), one of the newest reservation-worthy restaurants on the culinary scene, transports diners to Europe with cuisine characteristic of Italy led by Chef Adrian Cruz.
Guests who reserve a patio table can savor antipasti plates with a glass of sparkling wine surrounded by Tuscan-like stone walls and the sound of a hand-chiseled water fountain.
Diners can expect hearty portions of homemade pasta served under bolognese, gremolata, or ragu. Pollo con Capperi arrives at the table with a nest of bucatini pasta topped with succulent chicken breast, capers, anchovies, and pine nuts. And yes, they serve pizza, tiramisu, and gelato reminiscent of the kind you’d expect to find in Italy.
PRO TIP: Alla Campagna also serves lunch, distinguishing itself from some of the reservation-required Fredericksburg restaurants.
Otto’s: German-Inspired Farm-To-Table Meals
Another Fredericksburg restaurant, Otto’s (316 E. Austin Street) continues the tradition of fine dining using locally sourced, seasonal ingredients, but their menu focuses on interpretations of Germanic and Austrian cuisine.
Klopse, an authentic German meatball appetizer, is served with caper gravy and beet jam. Mustard, mushrooms, and root vegetables make appearances in other appetizers.
At dinnertime, Chef Adam Yoho’s entreés featuring braised short ribs, schnitzel, trout, and bratwurst dominate the menu. Chicken Paprikash, Duck Schnitzel, and Vegetable Strudel demonstrate Chef Adama Yoho’s talents. The bistro’s Cambozola Cheesecake plated with a river of crème anglaise delights.
PRO TIP: The German bistro’s intimate setting requires reservations, especially for private dining events. Sunday Brunch guests are encouraged to do the same.
Fischer & Wieser: Cooking School with Class
Perhaps you’re seeking a more immersive fine dining experience? Fischer & Wieser Culinary Adventure Cooking School (1405 US-87 South) teaches the art of crafting dishes with farm-to-table ingredients and how to entertain guests. The multi-generational, family-owned business is a brand name with condiments and sauces finding their way to dining tables everywhere.
After the meal is prepared, students indulge in elevated fare at a beautifully decorated family-style dining room table. At private cooking classes of eight people or more, you can choose the menu and pace or select from existing menus.
If a group would prefer a cooking demonstration or private dinner rather than a hands-on class, interested parties can indicate their choice using an online request form submitted three weeks in advance. Eight menu selections range from French Bistro to Spanish Tapas.
More Things to Do and See in Fredericksburg
Award-winning restaurants, an almost endless winery trail, boutiques, and picture-worthy lodging make the town visit-worthy. After a first-time visit, you may not want to leave. Use my travel advice for more things to do and see Fredericksburg, Texas: A First-Timer’s Guide to Texas Hill Country Charm.
Incorporated in 1870, Wichita was a cattle drive destination where beef was king. Immigrant workers, hoping to escape economic hardship in their home countries, migrated to Wichita, taking jobs at meatpacking plants and railroad companies.
Wichitans, like 
With over 200 new restaurants opening in the last two years, finding an up-and-coming restaurant to enjoy is easy. But if you want to dine like a local, refer to my pocket guide of must-visit restaurants when visiting Music City.
Their award-winning barbecue is served with southern hospitality, and if you’re lucky, Carey might swing by your table for a casual chat during the meal. Menu favorites include heaping BBQ Nachos, Memphis Sushi, and Dry Rubbed Ribs, but opt for the shareable Combo Platter when in doubt.
PRO TIP: Leave room for banana pudding or a drool-worthy fried pie fresh from the oven. View 
The food was exceptionally prepared and presented during our group’s family-style private dinner service. The Pre-Show Dinner menu, served from 5:00 p.m. to 6:00 p.m., features Italian-inspired dishes.
I joined others, tapping our feet to the sounds of live bluegrass music while indulging in various shareable appetizers. Skillet cornbread, deviled eggs, and crispy Brussels sprouts satisfied. The sandwiches, with a side salad, are a creative twist on burgers and chicken sandwiches.
PRO TIP: Arrive at 5:00 p.m. to enjoy weekly Happy Hour cocktail menu specials, beer discounts, and $5 snacks. View 
The menu features Southern comfort classics ranging from barbecue meals, oysters, sandwiches, and steaks. Sit back with a deck drink or ice-cold beer as the sun sets. Hot chicken seasoning ranges from Sissy (perfect for me!) to Hiroshima levels, thanks to added cayenne paste.
PRO TIP: The deck gets crowded, especially on show nights at The Opry. It stays open until 3:00 a.m. Monday-Friday for post-show celebrations. View 
Meals are artfully plated using traditional Japanese ingredients. Sesame, soy, and miso make recipe appearances. The bar menu showcases boozy and non-boozy drinks with names such as Viva Magenta (gin) and Matcha Limeade.
PRO TIP: Park in the rear of the building and walk up the back stairs. View 
Referred to as Camp Bobby, the pop-up holiday bar was decorated down to every detail. Live bands play during summer’s Backyard Sessions, and it’s a fantastic place to soak of downtown views or play yard games any time of year.
PRO TIP: View 
The cidery rolls out a new seasonal selection every three weeks, so consider adding it to a tasting flight of four pours.
PRO TIP: They love four-legged customers. Ask about monthly dog-friendly events. View 
We enjoyed tastings of four single-barrel bourbons of our choice during a group reservation. Their Small-Batch Cask Strength and Tennessee Single Barrel Whiskey, two of my preferred selections, went down like a warm hug.
PRO TIP: Are you feeling brave? Ask if you can sample Wooshine. View 
