Disclaimer: This post created after a press trip hosted by Visit Music Nashville Convention & Visitors Corp. All opinions and photos are mine.
Nashville’s live music scene is the city’s number one draw for tourists, but the city’s restaurant and cocktail culture is a close second.
A food-obsessed traveler, I was delighted to visit a couple of the city’s newest eateries and cocktail bars, where Nashvillians celebrate their weekend with southern classic fare in good company.
With over 200 new restaurants opening in the last two years, finding an up-and-coming restaurant to enjoy is easy. But if you want to dine like a local, refer to my pocket guide of must-visit restaurants when visiting Music City.
I recommend checking ahead to see if you should make a reservation at most restaurants.
LUNCH OR DINNER DESTINATIONS
PEG LEG PORKER
Indulge in real-deal barbecue at Peg Leg Porker (903 Gleaves Street), where ribs are the most requested menu item. Owners Carey and Delaniah Bringle decided to open the restaurant in 2013 after running a successful catering business.
Their award-winning barbecue is served with southern hospitality, and if you’re lucky, Carey might swing by your table for a casual chat during the meal. Menu favorites include heaping BBQ Nachos, Memphis Sushi, and Dry Rubbed Ribs, but opt for the shareable Combo Platter when in doubt.
PRO TIP: Leave room for banana pudding or a drool-worthy fried pie fresh from the oven. View Peg Leg Porker’s Instagram to see what to expect.
MIMO AT FOUR SEASONS NASHVILLE
If you’re seeking a fine-dining, chef-prepared meal in the ambiance of a luxury hotel, reserve a table at Mimo (100 Demonbreun Street).
The Four Seasons Nashville restaurant serves meals all day, and it’s known for a rave-worthy Sunday Brunch menu, including live stations and a special beverage selection.
The food was exceptionally prepared and presented during our group’s family-style private dinner service. The Pre-Show Dinner menu, served from 5:00 p.m. to 6:00 p.m., features Italian-inspired dishes.
PRO TIP: You do not have to be a hotel guest to dine at Mimo or imbibe at its bar, which serves local beers, wine, and creative cocktails. View Mimo’s Instagram to preview what you can expect.
JANE’S HIDEAWAY
Jane’s Hideaway (407 Gallatin Avenue) is an elevated honky tonk, where Southern classic food is served alongside a spirit-based cocktail menu in east Nashville. Known for their live music shows after 8:00 p.m., the “bluegrass supper club” welcomes guests at 5:00 p.m.
I joined others, tapping our feet to the sounds of live bluegrass music while indulging in various shareable appetizers. Skillet cornbread, deviled eggs, and crispy Brussels sprouts satisfied. The sandwiches, with a side salad, are a creative twist on burgers and chicken sandwiches.
PRO TIP: Arrive at 5:00 p.m. to enjoy weekly Happy Hour cocktail menu specials, beer discounts, and $5 snacks. View Jane’s Hideaway Instagram to see what you can expect.
SCOREBOARD BAR & GRILL
Do you plan to attend at show at country music’s biggest stage, The Grand Ole Opry? Pre-game at nearby Scoreboard Bar & Grill (2408 Music Valley Drive). Bite into hot Nashville chicken while listening to the sounds of local bands from an open-air patio setting.
The menu features Southern comfort classics ranging from barbecue meals, oysters, sandwiches, and steaks. Sit back with a deck drink or ice-cold beer as the sun sets. Hot chicken seasoning ranges from Sissy (perfect for me!) to Hiroshima levels, thanks to added cayenne paste.
PRO TIP: The deck gets crowded, especially on show nights at The Opry. It stays open until 3:00 a.m. Monday-Friday for post-show celebrations. View Scoreboard Bar & Grill’s Instagram to see what you can expect.
PRESENT TENSE
A Japanese Charcoal Grill restaurant, Present Tense (301 Hart Street), is where diners go when they’re seeking dinner entreés prepared with imported fresh seafood. Pork belly bao buns, ahi tuna toasts, and brown butter scallops were a few of our group’s preferred dishes.
Meals are artfully plated using traditional Japanese ingredients. Sesame, soy, and miso make recipe appearances. The bar menu showcases boozy and non-boozy drinks with names such as Viva Magenta (gin) and Matcha Limeade.
Of course, Sapporo and a long list of sake are available for meal pairings.

PRO TIP: Reserve a spot at the six-seat sake bar. View Present Tense’s Instagram to see what you can expect.
SIP A CRAFT COCKTAIL, HARD CIDER, OR WHISKEY
THE FOX BAR & COCKTAIL CLUB
The Fox Bar & Cocktail Club (2905B Gallatin Pike) is a dimly lit, speakeasy-style bar behind Nicoletto’s Italian Kitchen in East Nashville. Cocktail connoisseurs peruse rotating seasonal drink menus, and if they prefer a classic concoction, the bartenders are happy to mix it.
PRO TIP: Park in the rear of the building and walk up the back stairs. View The Fox Bar & Cocktail Club’s Instagram to see what you can expect.
BOBBY HOTEL ROOFTOP LOUNGE
Enjoy panoramic skyline views from the Bobby Hotel Rooftop Lounge (230 4th Avenue North), known to host thematic parties. During my visit, the rooftop was transformed into a winter wonderland with fire pits, thematic cocktail drinks, and twinkling Christmas trees.
Referred to as Camp Bobby, the pop-up holiday bar was decorated down to every detail. Live bands play during summer’s Backyard Sessions, and it’s a fantastic place to soak of downtown views or play yard games any time of year.
PRO TIP: View Bobby Hotel’s Instagram to see what you can expect at the rooftop bar.
DISKIN CIDER
Diskin Cider (1235 Martin Street) is a craft hard cider tasting room in a trending industrial neighborhood. It’s Nashville’s first and only craft cidery, producing “dangerously good” flagships, seasonals, and imperials.
The cidery rolls out a new seasonal selection every three weeks, so consider adding it to a tasting flight of four pours.
PRO TIP: They love four-legged customers. Ask about monthly dog-friendly events. View Diskin Cider’s Instagram to see what you can expect.
NASHVILLE BARREL CO.
Since 2018, Nashville Barrel Co. has served crafted and bottled whiskey tastings to fans of quality spirits. The downtown tasting room location (425 Church Street) includes a walk-in tasting bar serving small pours and adult slushies.
We enjoyed tastings of four single-barrel bourbons of our choice during a group reservation. Their Small-Batch Cask Strength and Tennessee Single Barrel Whiskey, two of my preferred selections, went down like a warm hug.
PRO TIP: Are you feeling brave? Ask if you can sample Wooshine. View Nashville Barrel Co.’s Instagram page to see what you can expect.
BONUS BRUNCH SPOTS
Forget basic pancakes or waffles with eggs. Nashville chefs serve inventive southern-inspired meals, elevating the typical early morning meal to gourmet status.
OPHELIA’S PIZZA + BAR
Don’t be fooled by the restaurant’s name. Ophelia’s Pizza + Bar (401 Church Street) may be known for its late-day menu of Italian food and handcrafted drinks; its recently added brunch menu is reservation-worthy.
I was impressed by the attention to detail in the restaurant’s cohesive design, which induced a feeling of Europe. The restaurant, named after Shakespeare’s character Ophelia in the drama Hamlet, delivers sophistication. The menu is equally impressive, with breakfast selections incorporating imported ingredients into Southern recipes.
Available for brunch service Friday-Sunday from 11:00 am-4:00 pm, the menu’s starting line-up includes entrees easily shareable amongst friends, such as Prosciutto Di Parma & Melon prepared with whipped ricotta, chili honey, and thyme spreadable on crostini.
Ophelia’s French Toast turns the standard classic on its head. Fresh berries sit atop a perfectly crusted piece of French toast dusted with powdered sugar, topped with whipped butter, and drizzled with Tennessee Honey. The Breakfast Pizza, a two-person pie topped with cream, onion, spinach, Gifford’s bacon, and sunny side eggs, delivers rich, satisfying flavor.
PRO TIP: Diners seeking to pair their meal with a boozy bevvy, will appreciate the restaurant’s short list of cocktails including the Sangria Bianca. View Ophelia’s Instagram to see what you can expect.
SWEETMILK
SweetMilk (329 Donelson Pike #201) is another new-on-the-scene restaurant attracting brunch-goers for its modern interpretation of Southern classics. Judging by the guests waiting for an open table when we arrived by 9:00 am, the restaurant is a popular place to fuel up before exploring Nashville on the weekend.
Known for breakfast service all day (7:00 am – 3:00 pm), the restaurant serves hefty portions of southern favorites, often including a biscuit or a side of grits. Our group shared the Big Ol’ Cinnamon Roll, and each cream cheese-covered bite coated with pecans curbed my morning hunger until my meal arrived.
A massive platter, aka Country Breakfast, arrived with two perfectly cooked eggs, steaming grits, bacon or sausage, and a biscuit-like Grandma used to make. How in the world was I going to eat all of this food? It was easy to devour every down-home delectable bite.
PRO TIP: If you’re hungry after a flight to Nashville International Airport, SweetMilk is less than a 10-minute drive northeast of downtown. View SweetMilk’s Facebook to see what you can expect.
Of course, each of these restaurants serves delectable meals later in the day, but Nashville’s brunch menus beckon people out of bed. If you only have a weekend in the Music City, these additions to Nashville’s thriving culinary scene serve satisfying meals.
I’m betting you’re a fan of live music? Read my blog post, Nashville Blues & Barbecue: A Soundtrack for a Savory City to learn where to indulge in rhythm and blues sound while in Music City.





I was the second customer of the day after Korean Garden opened its doors for the day, and a Korean woman behind the counter was taking to-go orders by phone and hurriedly packaging styrofoam containers. The grill sizzled in the kitchen as I placed my order, and she ushered me to my appointed table.
PRO TIP: You must order from the dinner entree menu on Saturdays. Bento Boxes are available during the week. Expect a $10 minimum purchase for credit card orders.
PRO TIP:
For 20 minutes, I watched Fast & Furious from a nearby television while sipping a sweet Jamaican bottled soda. Then, the colorful seafood dish served with pickled cabbage and rice was delivered to my table by the owner.
PRO TIP: Strike up a conversation with the owner. Her love of Junction City is infectious, and her business story is admirable.
Rather than ordering a large entree, I opted for Veg Samosas, a fried pastry stuffed with diced potatoes, seasonings, and peas served with a thin yogurt-based sauce. Each deep-fried bite was piping hot, delivering a mild flavor. Two samosas per order are a light lunch, but you’d want to order more food for a substantial meal.
PRO TIP:
After ordering at the counter, I sat listening to soul music play from a speaker in the dining room where families and downtown workers enjoyed lunch. A buzz with activity near the door, a steady stream of locals arrived to order to-go meals.
I ate every bite of my overflowing, messy hot dog. The sausage snapped with every bite, just as one would expect from an authentic Chicago hot dog.
Known for signature pizzas like Pesto Chicken and Flint Hills Burn, Mill Pizza serves a hearty, flavorful salad. I enjoyed each bite between sips of my beer while listening to patrons at neighboring barstools discuss their work day.
I was the only customer until more people arrived around 8:00 pm. My impression was that the lounge is known for serving a late-night, adult crowd, a sentiment the staff confirmed.
I was offered tastings of any ice cream and ultimately decided on Brown Sugar Maple in a small cup.
I devoured avocado toast between sips of Reverie Coffee Roasters drip coffee by the fireplace. I recommend the scratch-made breakfast to anyone seeking a healthier meal option.





Amongst cutting boards and kitchenware, the store displays Finch + Fennel pantry staples. The jarred condiments, seasoning blends, and bottled barbecue sauces designed to make cooking at home effortless and enjoyable.

During my second visit to the center, I paused to admire the rehabilitated birds of prey housed outside before trekking the trail.
Once on the trail, walkers gain access to an open-air pathway leading to learning stations. The information plaques detail types of wildlife and teach onlookers what to watch for during their hike.
PRO TIP: After exploring the Tallgrass Trail, spend a few minutes inside Milford Nature Center (donations encouraged). The education center consists of live animal exhibits, such as snakes, prairie dogs, lizards, and more.


A new art installation, JC Statues, continues to tell the story of the town’s history and its residents. Each one is painted by an individual artist, unveiling a theme represented by symbols and paint colors.




Museum staff and volunteers created three floors of thematic exhibits with relics of the county’s past to convey the story of Geary County.
They designed each exhibit a full sensory experience. You hear the sound of the locomotive pulling into station. Sniff History stations make a self-guided tour an immersive experience, and flip-to-learn-more installments test one’s knowledge of pioneer life.
PRO TIP: If you want to tour 










I chose the Cinnamon Dolce Chai Tea Latte served over ice during my visit. I didn’t mind the short wait for my iced coffee because I was keen to sit in a tiny alcove of the café decorated with modern finishes and seating for two people. It provided a private space to enjoy my beverage while using free Wi-Fi to catch up on work.



I know I’m biased when I tell others there is always great dining and fun entertainment in Wichita, but it’s true.
